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| My Recipe Journal |
Appetizers
- Artichoke and Green Olive Crostini
- Artichoke Heart and Green Olive Crostini - Large Batch
- Artichoke Torte
- Candied Orange & Spice Walnuts
- Ceviche with cilantro and basil
- Crab Cakes with Lime Cilantro Aoili
- Crab Season!
- Simple Shrimp Cocktail Appetizer
- Smoked Salmon Deviled Eggs with Wasabi Caviar
- Tropical Salsa Inferno
- Beyond Carrot Raisin Salad
- Cajun Bloody Mary Tomato Salad
- Hugh's Potato Salad
- Spring Bean Salad with Fava, Edamame, Peas
Dressings/Sauces/Jams/Condiments etc
- Curried Pineapple Compote
- Fennel Hinted Red Wine Sauce
- Parsley-Mint Vinaigrette
- Peach Pepper Chutney
- Peach Pineapple Jam
- Pickled Golden Beets
- Vodka Pasta Sauce
- Wasabi Kissed Avocado Creme
- Yogurt Harissa Marinade
Soups
- Asparagus Mushroom Miso Soup
- Black Bean and Bacon Soup
- Cold Cucumber Mint Soup with Lemon
- Creamy Mexicorn Chowder
- Eternal Spring Hot and Sour Soup
- Purple Cauliflower Soup with Lavender
- Roasted Broccoli Soup with Bacon
- Rustic Cannellini Soup with Fennel
- Savory Artichokes and Cannellini Beans
- Thai Coconut Chicken Soup with Fresh Corn
- Triple “C” Chowder -- Crab, Corn and Chilis
Sides
- Braised Red Cabbage with Fennel and Apple
- Broccoli Romanesco Gratin
- Brussels Spouts, Toasted Walnuts and Bacon
- Buttery Basmati Rice with Spinach and Onions
- Harvest Walnuts and Kale
- Herbed, Sliced Baked Potatoes
- Isreali Couscous with Golden Beet Greens and Crisps
- Curried Chickpeas and Cauliflower
- Jerk Inspired Black Beans and Rice
- Must Go Blue Cheese Stuffed 'Taters
- Quick Polenta
- P'ajon - Green Onion Pancakes
- Fried Green Tomatoes
Main Course
- Antipasto Pasta
- Bulgogi - Korean Grilled Beef Marinade
- Butternut Squash and Spinach Ricotta Lasagna
- California Girl's Black Eyed Peas
- Ceviche Topped Swai with Wasabi Kissed Avocado Creme
- Chorizo Stuffed Artichokes
- CoCoNut Porter Sopa
- Crustless Tomato, Spinach and Kalamata Quiche
- Duck Confit
- Easy Chili Verde Stew
- Empanada Style Steak and Potato Pie
- Greek Stuffed Chicken Breasts
- Ham and Lima Beans in Beer Broth
- Ham, Spinach and Mushroom Fritatta
- Hawaiian Mahi Mahi alla Puttanesca
- Hoisin Stirfry with Asian Yams
- Home Style Sweet and Sour Pork
- Honey Sriracha Prawn Stirfry
- Hot and Bothered Peppadew Prawns
- Hot Baked Classic Crab Stuffed Tomatoes
- It's Been So Long Chili Beans
- Lemon Truffle Pasta with Asparagus and Porcini Mushrooms
- Kaspars Curry Mussels Modified
- Karabakh Khorovatz - Marinated Pork Kabobs
- Italian Meatballs
- Orange Sesame Beef
- Pecan Panko Crusted Tilapia
- Pulled Pork Sandwiches
- Ratatouille Tart with Caramelized Onion and Tomato Jam
- Ratatouille with Feta, Green Olives and Almonds
- Roasted Pepper Sauce with Ground Beef
- Ravioli alla Vodka
- Seafood Quesadillas
- Seared Salmon in Dijon Beer Broth
- Shiitake Beef Stirfry with Black Bean Sauce
- Smoked Pork and Shiitake Fried Rice
- Smoked Salmon Quesadilla
- Spicy Pork Roast with Butternut Squash & Apples
- Spicy Tunisian Chicken Kebabs
- Stir Fry Duck Breasts with Orange Sauce
- Stracotto with Mushrooms (Itailian Pot Roast)
- Stuffed Calamari Tempura
- Sunday Gravy
- Thai-inspired Chicken Salad with Peanut Ginger Dressing
- Tunisian Stuffed Peppers
Desserts
- Bread Pudding with Gingered Pears and Caramel Sauce
- Cara Mia Cream Pie
- CoCoNut PorTeR Chocolate Cake with Toasted Coconut Frosting
- Drunken Peach Crisp with a Triple Ginger Twist
- Ginger Lemon Panna Cotta with Brandied Berry Sauce
- Peanut Butter 'n Honey Buttermilk Banana Bread
- Pistachio Cranberry Bread Pudding
- Rum Orange Olive Oil Cake with Candied Walnut Topping
