Friday, October 29, 2010

Brussels Spouts, Toasted Walnuts and Bacon

What's not to like? Tender little cabbages, walnuts toasted in Limerock Orchards Walnut Oil and a smattering of bacon. Again I am working hard to make a star of the side.
Mushrooms, brussels sprouts and toasted walnuts.
Fresh, sauted in a combination of olive oil and walnut oil, carmalized onions and finished with a sprinkle of white balsmatic vinegar and chicken stock in the oven. Served with a bit of toasted walnuts and bacon. Love these little cabbages.  How do you like your brussels sprouts?
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at 10/29/2010

2 comments:

  1. OliviaNovember 1, 2010 at 11:19 AM

    I'm so happy that you like the walnut oil, Robin! We've featured your post on our Facebook page http://www.facebook.com/limerockorchards. Cheers!

    ReplyDelete
  2. Robin ONovember 5, 2010 at 4:07 PM

    It is a truly wonderful product Olivia. I had a great time talking with you and Richard at the Savor the Central Coast event in October!

    ReplyDelete

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