 |
| Sirlion, Rosemary Roasted Potatos, Broccoli |
Saturday, September 25, 2010
Steak, 'Taters and Broccoli
Something about simple pleasures. You know what I mean? A great grilled sirloin, rubbed with Montreal Spices, bathed in Merlot and Worchestershire. Sided with oven roasted red potatoes with rosemary, garlic, and parmesan, simple steamed broccoli. Paired with a lovey Cabernet Sauvignon. What are your go to simple meals that hit a home run every time?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Comments have been disabled on the site. See my new site at whataboutthefood.com
Note: Only a member of this blog may post a comment.